Top Ways to Keep You Microwave Clean And In Good Shape

Microwaves are no longer a luxury appliance but a kitchen staple most middle-class homes have. From reheating dishes and making popcorn to baking cakes and cooking a meal, microwaves help cut kitchen time and increase efficiency.

Therefore, keeping your microwave clean and in good condition are super important, not only for appearance’s sake but also to ensure food hygiene and to make it run more efficiently, for longer. Here are some tips on how you can take care of your microwave.

Clean your microwave daily

This is the best way to avoid any food residue or food splatter from drying up and leaving behind a tough-to-remove stain. Just like you wipe down your kitchen counter and the stove every day, make it a habit to clean your microwave as well. Don’t just wipe the front door but also clean it from inside. Daily cleaning will ensure your microwave stays sparkling clean.

Say no to harsh treatment

When possible, cover your food with a lid (leave a small part uncovered to allow the steam to escape) while placing it inside the microwave to avoid splatters and spillage.

Avoid using abrasive cleaners to clean your microwave—a harsh utensil scrub or bleaching liquids can scratch the finish and damage the machine in the long run. Also, make sure you only use microwave-safe dishes and containers. Avoid putting anything made of metal inside your microwave. Be gentle with the door because closing it too hard and too often can damage it. 

Air it out

After cleaning your microwave, make sure it’s completely dry. Wipe it down well to remove all the moisture, which can be a breeding ground for bacteria, and leave the door ajar for a while. If you are using a commercial cleaner to clean the insides of your microwave, buy one that is designed for micro-ovens. And once you are done, leave the microwave door slightly open for some time for the fumes and odour to evaporate.