The Jacaranda Tree

The purple blooms that reached for the sky were a memento of an innocent childhood and a lost friend.

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The purple blooms that reached for the sky were a memento of an innocent childhood and a lost friend.

Resthouse Crescent Road in the 1970s was the street in Bangalore where we lived. Lined with laburnum, gulmohar, tabebuia and jacaranda, it was also home to trees that provided bountiful harvests of mangoes, jackfruit, tamarind, guavas and coconuts. It was perfect for a 10-year-old tomboy like me, who preferred hanging off trees over being ladylike.

I spent many afternoons with my friend and neighbour, Barbara Doro, seeking footholds in tree trunks as we yanked ourselves up on to the branches. Barbara, who was roughly my age, may have moved to Bangalore from Germany a couple of years ago because of her father's job at Bharat Fritz Werner, but she was quite the desi, and loved chai, bhelpuri and biryani.

Our backyards became our playground. Athletic monkeys would leap through the branches, while busy squirrels scurried about, their bushy tails bouncing behind them. Birds flocked from tree to tree, as a myriad species of insects busily traversed the trunks and branches.

We liked the jackfruit tree in Amina Mathias's backyard, with the big, prickly fruit filling our arms as we brought it down with precision. It had to be intact so that we could prise it open to get to the delectable yellow flesh inside. There was Amu Mascarenhas who let us climb the mango tree in her compound. We would sit on the branches, biting into the fragrant, golden yellow fruit while waving away pesky mango flies. The Coorgi sisters, Sudha, Kaveri and Radha Kuttappa, had a huge guava tree in their courtyard and did not mind us clambering all over to gather the fruit from the branches. No matter the colour inside--pink or off-white--the guavas were always delicious. Lana, Kim and Suzy Tan, our Chinese friends, gave us access to the tamarind tree with fruit that hung like fairy lights on a Christmas tree. We would squirm, our faces puckering, as we tasted the sour, acidic pulp.

Barbara and I loved the jacaranda tree the most. It grew in the compound of an unoccupi...

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