Know Your Vinegar: A Wonder Cooking Ingredient And An Effective Cleaning Agent

This guide on vinegar also lists five ways in which you can use vinegar, other than in cooking

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This guide on vinegar also lists five ways in which you can use vinegar, other than in cooking

Vinegar and versatility go hand in hand. From cooking to cleaning, vinegar has many uses and that’s why it is a home essential. It is the acetic acid in vinegar that gives it the tangy flavour and the slightly pungent odour. Vinegar also contains trace vitamins, mineral salts and amino acids; distilled vinegar, however, doesn’t contain nutrients.  

Types of vinegar

If you think there’s just one kind of vinegar, you can’t be more wrong. From white distilled and balsamic to rice, apple cider, and red and white wine vinegar, each one has a different flavour. Apple cider vinegar, for instance, is less acidic compared to the other varieties and is a popular choice for salad dressings and marinades.

If you are a fan of Asian cuisine—think stir-fry, sushi—then rice vinegar is an essential ingredient in your pantry. Made from fermented rice, this vinegar has a mild, sweet taste.

Balsamic vinegar is believed to have Italian origins and is dark and syrupy. “(It) is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, for a minimum of 12 years, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours,” says an article on BBC Good Food. You can use it to brush you chicken roast or add it to salads or pour a few drops on your vanilla ice cream.

Both red and white wine vinegar, as the names suggest, are made from wine. Red wine vinegar has more punch than white wine vinegar. Both can be used for salad dressings and for marinating chicken. 

White distilled vinegar is the most basic and cost-effective option...

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