How to Lose Weight and Keep it off

Celebrity health coach Vijay Thakkar breaks down the surprising triggers of obesity and why all diets do and don’t work

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Celebrity health coach Vijay Thakkar breaks down the surprising triggers of obesity and why all diets do and don’t work

There are two significant findings from every dietary study conducted over the years.

1. All diets work

2. All diets fail

When it comes to sustaining a healthy weight range, what does it imply? Losing weight traces the same fundamental pattern that dieters are well acquainted with. They certainly differ in the magnitude of weight loss, but the issue comes up six or seven months into the diet. You face a weight loss plateau, possibly regain some weight, despite strictly adhering to your diet. For instance, in the decade-long Diabetes Prevention Program, the participants, on average, lost 7 kg of weight after a year. However, the dreaded plateau hit them, followed by weight regain. Indefinite weight loss depends on the human health tripod, which involves:

1. performing the right exercises

2. consuming nutritious food

3. managing cortisol levels through rest and sleep

 

Obesity is not because of just one thing. It is a multi-dimensional disease.

• Does lack of muscle mass cause obesity? Partially true.

• Do calories cause obesity? Partially true.

• Does sugar cause obesity? Partially true.

• Do dietary carbohydrates cause obesity? Partially true.

• Does stress cause obesity? Partially true.

• Does insulin resistance cause obesity? Partially true.

• Does dietary fibre guard us against obesity? Partially true.

Every aspect mentioned above intersects at various hormonal routes that result in weight gain, and the most critical component in this is insulin. Typically, we consume a diet rich in carbohydrates (greater than 50 per cent) and poor in protein and fat calories. So, when we cut all calories equally and go on a low-calorie diet to lose weight, we also cut a lot of carbohydrates, thus reducing insulin release. When we follow a low-carbohydrate diet, we increase the number of fat- and protein-based e...

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